French Onion Soup

French Onion Soup

A Potts family favourite lunch or light supper and a great way to use up a slightly stale baguette. The subtle flavour of our Potts veal stock really comes into it’s own here, emphasising the other flavours without over powering them. It is a  surprisingly simple soup to make and with the cheesy toast toppers, it is a sure fire hit.

May 19, 2016 by Michelle Potts
Tags: lunch Soup Stock
Potata Bravas

Potata Bravas

This classic Spanish Tapas dish not only works well simply served with a drink, but also can be part of a tapas lunch or a side dish at a BBQ. It's one of those dishes where you can never make too much.
May 19, 2016 by Michelle Potts
Tags: bbq Bravas lunch
Eggs Rancho Benedict

Eggs Rancho Benedict

This is a Potts family Brunch Special. As well as being the perfect partner for Asparagus, Potts' Hollandaise is also an essential ingredient for a stress free Eggs Benedict. Here is our twist on this classic. 
May 19, 2016 by Michelle Potts
Profiteroles

Profiteroles

The wonderful thing about this dessert is, making your own Choax pastry sounds impressive and once you have learnt how simple choax pastry is to make it opens up a whole new range of cakes and desserts you can make. I usually make up the cream filled profiteroles in the morning and then when the when it comes time to serve, it is just a matter of arranging the profiteroles, warming up the Potts chocolate sauce and drizzling this over. If you want something a little different using either Potts Butterscotch and Mascarpone sauce or Potts Toffee and Whiskey sauce create delicious alternatives.

 

April 27, 2016 by Michelle Potts
Moroccan Meat Balls

Moroccan Meat Balls

This recipe was inspired by an amazing lunch we had on a family holiday in Morocco. We went on a day trek in the Atlas mountains and at lunch time a banquet appeared from nowhere including Moroccan meat balls.. We have had to apply a little poetic licence as the language barrier left a little ambiguity but this  is very close to how we remember it . 
April 27, 2016 by Michelle Potts
Tags: Dinner lamb
Sausage and Bean Goulash

Sausage and Bean Goulash

This twist on a traditional Hungarian goulash is a very simple and tasty meal that is a real family pleaser. 
April 27, 2016 by Michelle Potts