Classic Cheesecake

Classic Cheesecake

A classic cheesecake never goes amiss, especially when topped with either of our delicious coulis.
August 30, 2018 by Michelle Potts
Panna Cotta

Panna Cotta

Panna cotta is a great way to experiment with the tasty flavours twists in our new range of Coulis. This recipe is surprisingly easy and absolutely delicious, making it a household hit for all. 

August 30, 2018 by Michelle Potts
Profiteroles

Profiteroles

The wonderful thing about this dessert is, making your own Choax pastry sounds impressive and once you have learnt how simple choax pastry is to make it opens up a whole new range of cakes and desserts you can make. I usually make up the cream filled profiteroles in the morning and then when the when it comes time to serve, it is just a matter of arranging the profiteroles, warming up the Potts chocolate sauce and drizzling this over. If you want something a little different using either Potts Butterscotch and Mascarpone sauce or Potts Toffee and Whiskey sauce create delicious alternatives.

 

April 27, 2016 by Michelle Potts