Creamy Hot Horseradish Sauce with Cracked Pepper 180 g
A classic smooth and creamy horseradish sauce with a hint of black pepper. It is terrific as an accompaniment for roast beef.
INGREDIENTS: Horseradish (32%) (Horseradish, Rapeseed Oil, Citric Acid, Antioxidant, Sodium Metabisulphate [Sulphites]), Rapeseed Oil, Spirit Vinegar, Water, Sugar, Skimmed Milk Powder, Free Range Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Peppercorns (0.9%) (Pink, Green, Black), Acidity Regulator, Acetic Acid, Emulsifier: Xanthan Gum.
ALLERGEN AND DIETARY INFORMATION:
Allergens: Sulphites, Mustard, Dairy, Egg.