See more: Cooking Sauces
Wild Mushroom and Tarragon Pasta Sauce
£3.65
Brand Potts
Ingredients: Milk, Double Cream (19%) (Milk), Water, Onions, White Wine (8%) (Sulphites), Cornflour, Sunflower Oil, Dried Wild Mushrooms (1.3%) (Slippery Jack, Porcini, Chanterelle), Sugar, Tarragon (1%), Garlic, Salt, Acidity Regulator; Lactic Acid, Porcini Mushroom Powder, Black Pepper
Allergens: Sulphites and Milk
