A fragrant tomato sauce with herb de provence, wine and olives. Perfect on meat, fish, vegetables or over pasta.
INGREDIENTS: Tomatoes, Water, Onion, Tomato Purée, Olives, Olive Oil, Red Wine (Sulphites), Garlic, Sugar, Thyme, Basil, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables
(Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Rosemary, Salt, Lemon Juice Concentrate, Cornflour, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarian and vegans. Allergens: Sulphites, celery.
Palm Oil is RSPO certified sustainable palm oil