Honey, Mustard & Cold pressed Rapeseed Oil British Dressing
A modern classic made using a combination of some great British
SERVING SUGGESTIONS: This delightful combination of distinctively nutty cold pressed rapeseed and contrastingly tart cider vinegar,
works well over peppery watercress and earthy beetroot. For a more complex salad add some thinly diced Granny Smith apples, crushed walnuts, red onion and celery.
Cold Pressed Rapeseed Oil (36%), Cider Vinegar, Rapeseed Oil (19%), Water, Honey (4.9%), Sugar, Wholegrain Mustard (1.5%) (Water, Mustard Seed, Spirit
Vinegar, Salt, White Wine Vinegar (Sulphites), Sugar, Spices (Cinnamon, Curry), Dijon Mustard (1.5%)(Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Xanthan
Gum, Black Pepper.
For allergens,see ingredients in bold.
NUTRITION: Typical values per 100g: Energy 2259kj, 548kcal; Fat 57g of which saturates 3.7g; Carbohydrate 8.8g of which sugars 8.8g; Protein 0.4g; Salt 0.7g