Sweet and slightly smokey flavoured this bright rich red dressing will stand out on shelf. Familiar Spanish flavours of roasted peppers and pimenton blended with a little sherry vinegar and olive oil will attract anybody to drizzle this dressing over a tossed salad with a few olives and crispy fried chorizo.
INGREDIENTS: Roasted Peppers (25%) (Peppers, Water, Salt, Antioxidant: Citric Acid), Olive Oil, Red Peppers (16%), Sherry Vinegar, Water, Sugar, Tomato Puree, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spice), Salt, Pimentón Smoked Paprika, Emulsifier: Xanthan Gum.
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians and vegans. Allergens: Sulphites, Mustard.