Feta Cheese, Olive and Mint Greek Inspired Dressing
Tangy Feta Cheese blended into a creamy dressing with olives and mint to summon up the flavours of Greece.
SERVING SUGGESTIONS: Create a quick and easy Greek salad by mixing into wedges of ripe tomatoes, sliced cucumber, thinly sliced red onions and Greek olives.
INGREDIENTS: Sunflower Oil, Water, Feta Cheese (Milk) (11%), White Wine Vinegar (Sulphites), Black Olives (5%), Dijon Mustard (Mustard Seeds, Vinegar, Salt), Mint (1.6%), Sugar, Garlic, Salt, Lemon Juice Concentrate, Emulsifier; Xanthan Gum.
For allergens, see ingredients in bold.
NUTRITION : Typical values per 100g: Energy 1503kj, 371kcal; Fat 39g of which saturates 6.1g; Carbohydrate 2.1g of which sugars 1.7g; Protein 2.1g; Salt 1.6g