Potts' Puttanesca Sauce
A traditional pasta sauce with a kick, originally from Naples where the pungent aromas of the cooking sauce would be used to entice customers in. Our Puttanesca is a rich tomato sauce with capers, olives, herbs and a little chilli.
INGREDIENTS: Tomatoes (48%), Water, Onions, Tomato Puree (8%), Capers (3.8%), Black Olives (3.8%), Red Wine (Sulphites), Olive Oil, Herbs (Basil, Thyme) (2.4%), Garlic (1.6%), Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onions, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, Cornflour, Salt, Black Pepper, Dried Chilies.
Contains sulphites and celery.