Sauce For Coq Au Vin 400g

From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.

INGREDIENTS: Water, Mushrooms, Onions, Red Wine (18%) (Sulphites), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black pepper, Bay Leaf.

ALLERGEN AND DIETARY INFORMATION:
Contains sulphites. Suitable for coeliacs and vegetarians.