Sauce For Moules Marinieres 400g

A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips. 

This sauce – which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great for poaching fish.

INGREDIENTS: Water, White Wine (17%) (Sulphites), Shallots (14%), Double Cream (14%) (Milk), Cornflour, Sunflower Oil, Brandy, Parsley, Salt, Lemon Juice Concentrate, Lemon Zest, Garlic, Sugar, White Pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains sulphites and milk. Suitable for coeliacs and vegetarians.